Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 link Polish sausage; 1 head cabbage; 8 c. rice, cooked for 5 minutes only and drained; 1 onion, diced and sauteed; salt and pepper to taste; 3 (No. 8) cans tomato sauce (15 oz.); garlic powder or 2 sauteed cloves garlic

7 ingredients

6 steps

Ingredients

1 link Polish sausage
1 head cabbage
8 c. rice, cooked for 5 minutes only and drained
1 onion, diced and sauteed
salt and pepper to taste
3 (No. 8) cans tomato sauce (15 oz.)
garlic powder or 2 sauteed cloves garlic

Directions

1

Put a large pot of water on and bring to a boil.
2

Core, a little at a time, the cabbage and blanch just until leaves are fairly soft.
3

Do not overcook.
4

Continue to core and cook until all leaves are removed.
5

Let cool down.
6

In a bowl, take 8 cups of rice, onion, garlic, salt and pepper; mix well.