Stuffed Cabbage Casserole

Directions

1. 1
   Cook rice as directed, omitting butter if called for.
2. 2
   While rice is cooking, fill a large pot with water, about 3/4 full, and boil.
3. 3
   Core and cut the cabbage into 2-inch pieces and place in water to blanch.
4. 4
   Drain cabbage.
5. 5
   Saute turkey in large pan along with onion.
6. 6
   Add salt, pepper, stewed tomatoes and tomato saue and stir well, breaking up tomatoes.
7. 7
   Add cooked rice, blanched cabbage, lemon juice and brown sugar, mix well.
8. 8
   Pour in a 9 x 13-inch pan.
9. 9
   Bake at 350° for 45 minutes.
10. 10
    Serves 8 to 10.