Stuffed Cabbage Casserole

6 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 lb. ground meat, cooked and drained
  • 1 head cabbage, chopped
  • 1 envelope Lipton onion soup mix
  • 1/2 to 3/4 c. raw rice
  • 1 can tomato soup
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Place cabbage into large casserole and top with everything. Add water.
  2. 2
    Cover and bake about 1 1/2 to 2 hours at 350°.
  3. 3
    Stir often; add water if needed.

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