Stuffed Cabbage Roll

8 ingredients
5 steps

Ingredients

  • 8 cabbage leaves
  • 1 pound ground beef
  • 1 1/2 cups bread crumbs soft
  • 1/2 cup onion minced
  • 2 eggs beaten
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can cream of tomato soup

Directions

  1. 1
    Drop cabbage leaves in boiling water for 5 minutes.
  2. 2
    Combine remaining ingredients.
  3. 3
    Shape into 8 oblong rolls and wrap in leaves.
  4. 4
    Fasten with a toothpick and place in baking dish.
  5. 5
    Pour soup over top and bake at 325 degrees for 1 1/2 hours.

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