Stuffed Cabbage Roll Skillet

9 ingredients
8 steps

Ingredients

  • 8 large cabbage leaves (cooked and drained)
  • 1 (10 ounce) can tomato soup
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1/2 cup shredded carrot
  • 1/2 teaspoon oregano
  • 1 egg
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Mix 2 tablespoons of soup with rest of ingredients.
  2. 2
    Divide mixture among cabbage leaves.
  3. 3
    Fold in sides.
  4. 4
    Roll up and secure with toothpicks.
  5. 5
    In skillet, place rolls seam side down.
  6. 6
    Add remaining soup.
  7. 7
    Cover; simmer on low 40 minutes.
  8. 8
    Every 10 minutes, spoon sauce over rolls.

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