Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 2 heads cabbage, boiled until leaves are soft; 2 lbs ground beef; 1 egg; 1 cup chopped onion; 2 minced garlic cloves; 2 tablespoons butter; 2 cups cooked white rice; 1 1/4 teaspoons salt; 1 teaspoon pepper; 2 (28 ounce) cans tomato sauce

10 ingredients

9 steps

Ingredients

2 heads cabbage, boiled until leaves are soft
2 lbs ground beef
1 egg
1 cup chopped onion
2 minced garlic cloves
2 tablespoons butter
2 cups cooked white rice
1 1/4 teaspoons salt
1 teaspoon pepper
2 (28 ounce) cans tomato sauce

Directions

1

Separate the cabbage leaves once the heads are cool - remove hard spine.
2

Saute garlic and onions until carmelized - set aside to cool.
3

Mix ground beef, onion & garlic, egg, white rice and salt and pepper in large bowl.
4

In a large casserole dish spread a thin layer of tomato sauce.
5

Place about 1/4 cup of beef mixture and place in the cabbage leaf, roll up like you would an egg roll so that the mixture does not fall out.
6

place each roll in pan, stacking if necessary.
7

cover with remaining tomato sauce.
8

Bake in 300 degree oven for 1 hour 45 minutes or until beef is done and leaves are soft.
9

serve warm/hot with additional sauce over top.