Stuffed Cabbage Rolls

Directions

1. 1
   Combine
2. 2
   tomato sauce, carrot, water, basil, and oregano in a 2 cup measure, cover, and microwave on high power for 2 minutes. Set aside.
3. 3
   Remove center vein from cabbage by using a pairing knife to cut along both sides of the vein, keeping the leaf in one piece.
4. 4
   Cook cabbage, covered, on high for 3 to 5 minutes or until limp.
5. 5
   Combine egg, crumbs, celery, onion, garlic powder, and pepper.
6. 6
   Add turkey.
7. 7
   Mix well and divide the mixture into 8 equal portions.
8. 8
   Place 1 portion on each cabbage leaf, fold in sides and roll up.
9. 9
   Place in a single layer in a casserole dish, cover, and cook on high for about 11 minutes or until done, turning a half turn once while cooking.
10. 10
    Drain excess liquid and top with the sauce.
11. 11
    Cook for 6 minutes more or until the sauce is heated through.