Stuffed Cabbage Rolls

Directions

1. 1
   In mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
2. 2
   Add ground meat and cooked rice; mix well.
3. 3
   Remove center vein of cabbage leaves, keeping each leaf in one piece.
4. 4
   Immerse leaves in boiling water till limp, about 3 minutes; drain.
5. 5
   Place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
6. 6
   Starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
7. 7
   Arrange in a 9 x 13 pan.
8. 8
   Stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
9. 9
   Bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.