Stuffed Cabbage Rolls

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.
3. 3
   Cool and separate leaves, gently shake off moisture, and set aside. Melt butter in a skillet and saute onions until they are golden.
4. 4
   Remove half the onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands.
5. 5
   To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt and seasonings.
6. 6
   Simmer for 15 minutes.
7. 7
   Place a small amount of meat mixture on each cabbage leaf.
8. 8
   Fold leaf over to enclose meat and starting at the stem end, roll up.
9. 9
   Place rolls, seam side down in a buttered baking dish.
10. 10
    Cover with tomato mixture and bake, uncovered for 1 hour.
11. 11
    Serve with sour cream.