Stuffed Cabbage Rolls

Directions

1. 1
   In a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper.
2. 2
   Bring large pot of water to a boil.
3. 3
   Separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft.
4. 4
   Remove and set aside.
5. 5
   Alternate method: Place each head of cabbage (cored) in microwave for 10 minutes turning once.
6. 6
   Remove and set aside.
7. 7
   Place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up.
8. 8
   Place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer.
9. 9
   Cover with remaining sauerkraut.
10. 10
    Pour water in pot to cover the rolls.
11. 11
    Bring to a boil, lower heat and simmer for 90 minutes.