Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 head cabbage (about 4 lb.); boiling salted water; 1 onion, chopped; 1 1/2 lb. ground beef; 1/2 lb. sausage or if desired, 2 lb. beef; 1 1/2 c. cooked rice; 1 tsp. salt; 1/4 tsp. pepper; 2 or 3 Tbsp. bacon fat; 1 can Hunt's tomato sauce (medium size)

10 ingredients

6 steps

Ingredients

1 head cabbage (about 4 lb.)
boiling salted water
1 onion, chopped
1 1/2 lb. ground beef
1/2 lb. sausage or if desired, 2 lb. beef
1 1/2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
2 or 3 Tbsp. bacon fat
1 can Hunt's tomato sauce (medium size)

Directions

1

Remove core of cabbage.
2

Place it in a large kettle of boiling water. Cover and cook 3 minutes or until softened enough to pull off individual leaves. Cut thick center stem from each leaf. Place meat, rice, salt, onion and pepper in a bowl and mix thoroughly.
3

Place a heaping tablespoonful on each leaf.
4

Tuck sides over filling while rolling leaf around filling. Place a trivet in large Dutch oven.
5

Put in cabbage rolls.
6

Pour tomato sauce and 1 can of water over and simmer 1 1/2 hours.