Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 large cabbage leaves; 1 1/4 lb. ground beef; 2 tsp. salt; 1/2 tsp. pepper; 1 c. cooked rice; 1 chopped onion; 1 egg; 1/2 tsp. poultry seasoning; 1 Tbsp. sugar; 1 Tbsp. lemon juice; 2 Tbsp. oil; 2 (8 oz.) cans tomato sauce

12 ingredients

6 steps

Ingredients

12 large cabbage leaves
1 1/4 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 chopped onion
1 egg
1/2 tsp. poultry seasoning
1 Tbsp. sugar
1 Tbsp. lemon juice
2 Tbsp. oil
2 (8 oz.) cans tomato sauce

Directions

1

Cover leaves with water; boil 15 minutes or until limp.
2

Mix ground beef, salt, pepper, rice, onion, egg and poultry seasoning together.
3

Place equal portions of meat on each leaf.
4

Fold sides of leaf over meat, roll up and fasten with toothpick or string. Brown in hot oil in large skillet.
5

Combine sugar, water and lemon juice and stir into tomato sauce.
6

Simmer, covered, for 1 hour, basting occasionally.