Stuffed Cabbage Rolls

Directions

1. 1
   Gently pull off cabbage leaves.
2. 2
   Simmer in 1-inch boiling water for 5 minutes.
3. 3
   Drain and lay out, ready for filling. Combine meat with egg, onion, rice and seasonings.
4. 4
   Fill leaves loosely with mixture.
5. 5
   Roll up each, folding leaves under.
6. 6
   Place in a greased skillet.
7. 7
   Sprinkle with cheese.
8. 8
   Drain tomatoes, place on edge.
9. 9
   Pour in 1 cup liquid.
10. 10
    Cook on high until steam appears.
11. 11
    Turn to simmer for 1 hour.