Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 (10 3/4 oz.) can condensed tomato soup, undiluted and divided; 1 lb. ground beef; 1 c. cooked rice; 1/4 c. chopped onion; 1 egg, slightly beaten; 1 tsp. salt; 1/4 tsp. pepper

8 ingredients

6 steps

Ingredients

8 large cabbage leaves
1 (10 3/4 oz.) can condensed tomato soup, undiluted and divided
1 lb. ground beef
1 c. cooked rice
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper

Directions

1

Cook cabbage leaves in salted water a few minutes to soften. Drain.
2

Combine 2 tablespoons soup with remaining ingredients. Divide meat mixture into 8 balls and place one in each cabbage leaf.
3

Fold in sides of leaves and roll up, securing with toothpick.
4

Place rolls, seam side down, in skillet.
5

Pour remaining soup over rolls.
6

Cover; cook over low heat for 40 minutes, spooning sauce over rolls occasionally.