Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 lb. ground beef; 1/3 c. rice; 1/3 c. fresh parsley; salt and pepper to taste; 2 Tbsp. olive oil; 1/2 c. chopped onions; 2 cans diced tomatoes with juice; 1 (15 oz.) can tomato sauce; 1/4 to 1/2 tsp. sugar; 1/4 tsp. thyme; 1/4 tsp. basil

12 ingredients

3 steps

Ingredients

12 cabbage leaves
1 lb. ground beef
1/3 c. rice
1/3 c. fresh parsley
salt and pepper to taste
2 Tbsp. olive oil
1/2 c. chopped onions
2 cans diced tomatoes with juice
1 (15 oz.) can tomato sauce
1/4 to 1/2 tsp. sugar
1/4 tsp. thyme
1/4 tsp. basil

Directions

1

Drop cabbage leaves into boiling hot water and let stand until softened.
2

Combine ground beef, rice, parsley, salt and pepper. Mix well and form into balls (12).
3

Roll meatballs into softened cabbage leaves and fasten with toothpicks.