Stuffed Cabbage Rolls

10 ingredients
1 steps

Ingredients

  • 10 large cabbage leaves
  • 1 1/4 lb. ground beef
  • 1 egg
  • 1 c. minced onion
  • 1/2 c. uncooked regular rice
  • 2 Tbsp. butter or margarine, melted
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. (2 oz.) grated Parmesan cheese
  • 1 (28 oz.) can whole tomatoes

Directions

  1. 1
    Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves.

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