Stuffed Cabbage Rolls

Directions

1. 1
   Wilt cabbage leaves in boiling water.
2. 2
   Mix ground beef, cooked rice, onion, salt, black pepper and egg together.
3. 3
   Trim off thickest part of stem from cabbage leaves.
4. 4
   Divide meat into equal portions and wrap each in a cabbage leaf and fasten with a wooden toothpick.
5. 5
   Brown cabbage rolls slightly in small amount of cooking oil.
6. 6
   Put in casserole dish and add 2 cans tomato sauce and 1/4 cup water.
7. 7
   Cover and cook slowly for about 40 minutes.