Stuffed Cabbage Rolls

Directions

1. 1
   In a bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper.
2. 2
   Mix well.
3. 3
   Add meat and cooked rice; mix well.
4. 4
   Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water about 3 minutes or until limp; drain.
5. 5
   Place 1/2 cup meat mixture on each large leaf or 1/4 cup mixture on each medium leaf; fold in sides.
6. 6
   Starting at unfolded edge, roll up leaf, making sure folded sides are included in roll. Arrange in a 12 x 7 1/2 x 2-inch baking dish.
7. 7
   Stir together condensed tomato soup, brown sugar and lemon juice; pour sauce mixture over cabbage rolls.
8. 8
   Bake uncovered in a 350° oven for 1 1/4 hours, basting once or twice with sauce.
9. 9
   Makes 6 servings.