Stuffed Cabbage Rolls

7 ingredients
4 steps

Ingredients

  • 12 cabbage leaves from a head of cabbage*
  • 1 lb. beef
  • 1 c. uncooked instant rice
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • dash of pepper
  • 2 (15 oz.) cans tomato sauce

Directions

  1. 1
    *Place head of cabbage in boiling water; cover.
  2. 2
    Remove from heat and let stand until the leaves are limp (about 10 minutes). Remove from water.
  3. 3
    Cut around stem end of cabbage to remove leaves; drain.
  4. 4
    Pour 1/2 cup tomato sauce in bottom of ungreased 10 x 13-inch casserole dish.

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