Stuffed Cabbage Rolls

18 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 c. long grain rice (raw)
  • 2 medium chopped onions
  • 1/2 medium chopped bell pepper
  • 1 Tbsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. red pepper
  • 1 clove garlic
  • 1 small head cabbage
  • 1 (32 oz.) bottle spaghetti sauce
  • 1 (8 oz.) can tomato sauce
  • 16 oz. water
  • 1/4 tsp. oregano
  • 1/8 tsp. ground thyme
  • 1 tsp. basil
  • 1/4 tsp. ground bay leaves
  • 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Core cabbage.
  2. 2
    Separate leaves and parboil in salted water until limp.
  3. 3
    Set aside.
  4. 4
    Mix beef and pork, rice, onions, bell pepper, salt, pepper and garlic together well.
  5. 5
    Place about a tablespoon of beef and pork mixture on cabbage leaf that has been cut in half lengthwise.
  6. 6
    Roll, using toothpicks to hold together.

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