Stuffed Cabbage Rolls

Ingredients

• 8 large cabbage leaves
• salted boiling water
• 1 lb. lean ground beef
• 1/2 c. finely chopped onion
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 medium clove garlic, minced
• 1/2 tsp. oregano leaves
• 1/4 tsp. basil leaves
• 2 eggs
• 1 (1 lb.) can tomato sauce
• 3/4 c. water
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 1 Tbsp. cornstarch