Stuffed Cabbage Rolls

Directions

1. 1
   Gently remove the 10 outer leaves of cabbage.
2. 2
   Reserve the remaining cabbage for other recipes.
3. 3
   Put 1 inch of water in a large Dutch oven.
4. 4
   Bring to a boil; add cabbage leaves.
5. 5
   Cover and simmer for 5 minutes.
6. 6
   Drain cabbage leaves.
7. 7
   Combine beef, onion, rice, butter, salt and pepper.
8. 8
   Mix well.
9. 9
   Place equal portions in center of cabbage leaves.
10. 10
    Roll up.
11. 11
    Place rolls, seam side down. Sprinkle with Parmesan.
12. 12
    Pour tomatoes over and simmer for 1 hour.