Stuffed Cabbage Rolls (Golambki)

Directions

1. 1
   Saute onion in butter; cut out and discard hard center core of cabbage.
2. 2
   Put cabbage
3. 3
   in
4. 4
   large pot of boiling water; boil until leaves are flexible
5. 5
   and can easily be removed from head (need
6. 6
   approximately
7. 7
   18
8. 8
   leaves). Combine cooked rice, sirloin, pork
9. 9
   and
10. 10
    sauteed onion. Mix well and add salt and pepper
11. 11
    to taste.
12. 12
    Fill
13. 13
    each leaf with prepared mixture and roll.
14. 14
    Place cabbage
15. 15
    rolls
16. 16
    with folded sides down in a deep electric skillet. Pour
17. 17
    2 cans of soup over rolls (do not add water).
18. 18
    Add raisins.
19. 19
    Cook
20. 20
    at about 350° for about 2 hours until cabbage is tender.