Stuffed Cabbage Soup

11 ingredients
10 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb stew meat
  • 1 (16 ounce) package coleslaw mix
  • 1 large onion, chopped
  • 2 (15 ounce) cans beef broth
  • 1 (28 ounce) can crushed tomato puree
  • 1 cup water
  • 1/2 cup packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/3 cup white rice

Directions

  1. 1
    Heat oil in 6 qt.
  2. 2
    pot over medium heat.
  3. 3
    Add beef, saute until browned.
  4. 4
    Add coleslaw mix and onion.
  5. 5
    Cook covered 4 minutes, stirring after 2.
  6. 6
    Add tomatoes, beef broth, water, brown sugar.
  7. 7
    lemon juice and salt.
  8. 8
    Bring to boil.
  9. 9
    Add rice, reduce heat to medium-low.
  10. 10
    Simmer, covered, 45 minutes or until beef and rice are tender.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

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Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

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Vegetarian meat substitute bits

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Coleslaw

Coleslaw

Crous Languedoc Roussillon, Crous Resto'

C NOVA 4

Seasoning mix, beef stew

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

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Coleslaw

Giant Eagle

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