Stuffed Cabbage Soup

Name: Stuffed Cabbage Soup
Ingredients: 6 cups chicken broth; 1 lb ground round or 1 lb 93% lean ground beef; 1/2 lb lean pork sausage, Jimmy Dean Light works well; 1/2 teaspoon allspice; 1 1/2 teaspoons ground cumin; 2 teaspoons paprika; 1 medium onion, diced; 2 garlic cloves, minced; 1 carrot, grated; 1 large head napa cabbage, shredded; 1 (14 ounce) can diced tomatoes; 1 cup tomato sauce; 1 tablespoon dried parsley; 1 teaspoon dried dill; cooked white rice

15 ingredients

6 steps

Ingredients

6 cups chicken broth
1 lb ground round or 1 lb 93% lean ground beef
1/2 lb lean pork sausage, Jimmy Dean Light works well
1/2 teaspoon allspice
1 1/2 teaspoons ground cumin
2 teaspoons paprika
1 medium onion, diced
2 garlic cloves, minced
1 carrot, grated
1 large head napa cabbage, shredded
1 (14 ounce) can diced tomatoes
1 cup tomato sauce
1 tablespoon dried parsley
1 teaspoon dried dill
cooked white rice

Directions

1

Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
2

Drain all fat from the pan.
3

Add remaining spices, tomatoes and tomato sauce and bring to simmer.
4

Add cabbage and stir well.
5

Simmer soup 30 minutes or more.
6

Serve soup as is or with a scoop of cooked white rice in the bowl.