Stuffed Cabbages

8 ingredients
9 steps

Ingredients

  • 1 head cabbage
  • 1/2 lb. hamburger
  • 1/2 c. cooked rice
  • 1 onion, chopped
  • 1 egg
  • parsley
  • salt and pepper to taste
  • canned tomato sauce

Directions

  1. 1
    Pour boiling water over cabbage and cover for 1/2 hour.
  2. 2
    Cut around cabbage heart and pull off leaves.
  3. 3
    Brown ground beef. Cook and drain rice.
  4. 4
    Add to hamburger.
  5. 5
    Add egg, onion and seasonings.
  6. 6
    Place hamburger mixture in cabbage leaves and roll up separately.
  7. 7
    Secure leaves with toothpicks.
  8. 8
    Place rolls in casserole dish and pour tomato sauce over all.
  9. 9
    Cook slowly on top of stove for 2 hours.

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