Stuffed Catfish

9 ingredients
6 steps

Ingredients

  • 3 c. chopped onions
  • 1 c. chopped celery
  • 1 pan cooked cornbread
  • 3 c. toasted bread crumbs
  • 1 tsp. dried mint
  • 2 tsp. salt
  • 1 whole catfish (between 5 to 10 lb.)
  • 4 c. hot fish stock
  • 2 Tbsp. olive oil

Directions

  1. 1
    Saute onions and celery in skillet.
  2. 2
    Break up cornbread and mix with bread crumbs.
  3. 3
    Add mint and salt to bread mix.
  4. 4
    Add hot fish stock.
  5. 5
    Rub fish down with olive oil and stuff with bread mixture.
  6. 6
    Bake in 325° oven until brown.

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