Stuffed Celery Ribs

4 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, softened to room temp, can use low fat
  • 1 (8 ounce) can crushed pineapple, drained
  • 14 teaspoon salt
  • 1 head celery, washed and cut into 4 - 5 inch lengths

Directions

  1. 1
    Mix together the cream cheese and drained crushed pineapple and salt.
  2. 2
    Mix until smooth.
  3. 3
    Fill the inside of the celery ribs with mixture either with a knife or use a pastry bag to pipe it inside.

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