Stuffed Chard Leaves

Ingredients

• 60 g long-grain rice
• 16 None Swiss chard leaves
• 300 g beef mince
• 1 None egg
• 3 sprigs fresh flat-leaf parsley, chopped
• 4 sprigs fresh mint, little reserved for garnish, remainder chopped
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 2 cloves garlic, peeled and diced
• 2 None onions, peeled and diced
• 3 tbsp oil
• 250 ml vegetable stock
• 1 None red and 1 yellow pepper, deseeded and cut into thin strips
• 2 cans (400g each) plum tomatoes
• 1 tbsp balsamic vinegar
• 1 tsp sugar