Stuffed Cherry Tomatoes

Directions

1. 1
   Cut tops off cherry tomatoes and remove pulp.
2. 2
   (This is easy to do with a grapefruit knife.)
3. 3
   Drain on plate or paper towel for about an hour.
4. 4
   Meanwhile, combine cream cheese and ham with enough catsup to moisten.
5. 5
   Fill tomatoes and refrigerate.