Stuffed Cherry Tomatoes

6 ingredients
6 steps

Ingredients

  • 48 cherry tomatoes (about 1 1/4-inch diameter)
  • 1/2 c. ground toasted pecans or walnuts
  • 1/3 c. chopped ripe olives
  • 1 to 1 1/2 Tbsp. snipped cilantro or parsley
  • 3/4 tsp. finely shredded lemon peel
  • dash of salt and pepper to taste

Directions

  1. 1
    Cut 1/4-inch slice off one end of each tomato (slice from end without stem).
  2. 2
    With a tiny spoon, scoop out and discard seeds and pulp (a 1/4 teaspoon works well here).
  3. 3
    In a small bowl, combine remaining ingredients.
  4. 4
    Fill tomatoes with olive mixture, mounding slightly.
  5. 5
    Chill.
  6. 6
    Makes 48 appetizers.

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