Stuffed Chicken

Directions

1. 1
   Skin the chicken then fry on each side in the hot oil until golden.
2. 2
   When cool enough to handle, make a split in each piece of chicken and stuff with a quarter of the cheese.
3. 3
   Wrap with 2 rashers of bacon, transfer to a roasting tin and cook for 20 minutes at 200C/400F Serve with sauteed potatoes and salad.