Stuffed Chicken

Name: Stuffed Chicken
Ingredients: 1 whole chicken (medium-large); 3 eggs; 1/4 c. sweet pickle relish; 1/4 c. cooked ham, chopped; 1/2 c. grated cheese; 1/4 c. butter; 1/2 c. raisins; 1/2 c. pork, ground; 2 hard-boiled eggs, sliced into 4 halves; 2 Tbsp. lemon juice; 2 pieces Chinese sausage, finely chopped; 3 Tbsp. soy sauce; 1 tsp. Accent (optional)

13 ingredients

5 steps

Ingredients

1 whole chicken (medium-large)
3 eggs
1/4 c. sweet pickle relish
1/4 c. cooked ham, chopped
1/2 c. grated cheese
1/4 c. butter
1/2 c. raisins
1/2 c. pork, ground
2 hard-boiled eggs, sliced into 4 halves
2 Tbsp. lemon juice
2 pieces Chinese sausage, finely chopped
3 Tbsp. soy sauce
1 tsp. Accent (optional)

Directions

1

Debone chicken for stuffing.
2

Marinate chicken in a bowl in soy sauce and lemon juice overnight.
3

Blend in bowl the ground pork, chicken, sausage, cheese, relish, raw eggs, salt, pepper, Accent and melted margarine (butter).
4

Stuff chicken with mixture, arranging sliced eggs in the center of the mixture without overstuffing chicken.
5

Sew opening and wrap tightly in aluminum foil.

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