Stuffed Chicken Alfredo

12 ingredients
1 steps

Ingredients

  • 1/3 cup cream cheese
  • 1/4 cup parmesan cheese
  • 3 strips bacon, cooked
  • 1/2 tbsp chopped garlic
  • 1/4 cup chopped mushrooms
  • small handful of spinich
  • gorgonzola to taste
  • salt and pepper to taste
  • 2 chicken breasts
  • 2 cups of alfredo sauce
  • 1 pound fettucine cooked
  • 1/2 cup white wine

Directions

  1. 1
    saute the mushrooms, bacon, garlic, and spinach together. deglaze with the wine. let the wine evaporate a little and remove from the burner. mix the cheeses and the mushroom mixture together. let cool in the refrigerator for 3 hours. pound the chicken out to about a 1/3 of an inch thick.preheat your oven to 425 put your chicken on a cookie sheet with aluminum foil on itscoop out the cheese mixture about a 2 inch ball into the center lightly push down. cook in the ovenfor about 10 - 15 minutes while thats cooking heat your sauce to a simmer and add the noodles be sure to coat them nicely plate up the noodles after the chicken is done cut them in half and fold the 2 halfs together and top the pasta with them and a little parmesan cheese. voila a great dish.

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