Stuffed Chicken Cutlet

Name: Stuffed Chicken Cutlet
Ingredients: 1 boneless skinless chicken breast (about 1/2 lb); 2 tablespoons cream cheese (can add more or less depending on your taste); 2 tablespoons chopped broccoli (can add more or less depending on your taste); 2 tablespoons seasoned bread crumbs (whatever your favourite breading is, I enjoy a three cheese blend)

4 ingredients

11 steps

Ingredients

1 boneless skinless chicken breast (about 1/2 lb)
2 tablespoons cream cheese (can add more or less depending on your taste)
2 tablespoons chopped broccoli (can add more or less depending on your taste)
2 tablespoons seasoned bread crumbs (whatever your favourite breading is, I enjoy a three cheese blend)

Directions

1

tenderise the chicken breast so that it is flattened.
2

add cream cheese to the centre of the chicken breast.
3

place broccoli in a bowl and microwave for 1 minute.
4

then place the broccoli on top of the cream cheese.
5

take one side of the chicken breast and place it/pull it on to the other side of the chicken breast.
6

press the ends of the chicken breast together so that the filling doesn't come out.
7

place the breading on a plate.
8

place the chicken breast on the breading and cover one side of the chicken breast with breading and then flip and cover the other side.
9

place the chicken breast on a greased baking sheet.
10

place it in the oven and 350, no higher for half an hour.
11

enjoy!