Stuffed Chicken Quarters

Directions

1. 1
   Melt butter
2. 2
   and cook zucchini until tender, 2 minutes. Stir frequently.
3. 3
   Remove from heat.
4. 4
   Into saucepan, tear bread into small pieces,
5. 5
   stir in
6. 6
   eggs, cheese, pepper and 1/2 teaspoon salt.
7. 7
   Preheat
8. 8
   oven
9. 9
   to
10. 10
    400°.
11. 11
    On
12. 12
    each
13. 13
    quarter, with fingers, carefully
14. 14
    loosen
15. 15
    skin
16. 16
    from
17. 17
    meat to form a pocket. Spoon stuffing in
18. 18
    each
19. 19
    pocket. Place chicken in 13 x 9-inch baking pan.
20. 20
    Bake 50 minutes until fork-tender.
21. 21
    When ready to serve, brush with honey and sprinkle lightly with salt.