Stuffed Chicken Shells

6 ingredients
7 steps

Ingredients

  • 5 to 6 chicken breast halves, cooked in bouillon
  • 1 box large shells
  • 2 boxes stuffing mix
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Boil chicken in bouillon water.
  2. 2
    Cook shells and drain. Prepare stuffing.
  3. 3
    Dice chicken.
  4. 4
    Mix all soups together with 2 1/2 cans of water.
  5. 5
    Add about 1/2 cup of soup to stuffing to moisten.
  6. 6
    Add diced chicken to stuffing.
  7. 7
    Stuff shells.

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