Stuffed Clams

13 ingredients
10 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. flour
  • 1/4 tsp. dry mustard
  • 1 1/2 c. milk
  • 1 1/2 lb. (approximately) canned, minced clams
  • 1/8 tsp. freshly ground pepper
  • 1 Tbsp. finely grated onion
  • 1/2 tsp. Worcestershire sauce
  • 2 tsp. chopped parsley
  • 1/8 tsp. oregano
  • 1 c. grated Cheddar cheese
  • 3/4 c. fine bread crumbs
  • 36 clam shells

Directions

  1. 1
    Drain clams and save juice.
  2. 2
    Melt butter and blend in flour and mustard.
  3. 3
    Add milk and 2/3 cup clam juice, stirring until smooth.
  4. 4
    Bring to a boil, stirring.
  5. 5
    Add pepper, oregano, onion and cheese.
  6. 6
    Remove from heat.
  7. 7
    Stir to melt cheese.
  8. 8
    Add Worcestershire sauce, clams, parsley and bread crumbs.
  9. 9
    Chill mixture.
  10. 10
    Fill shells.

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