Stuffed Cod Wrapped In Bacon

Name: Stuffed Cod Wrapped In Bacon
Ingredients: 8 (6 ounce) fillets cod; 2 tablespoons sesame oil; 2 tablespoons chili sauce; 8 slices bacon; 1 leek, chopped; 1 ounce enoki mushrooms

6 ingredients

3 steps

Ingredients

8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms

Directions

1

Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
2

Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
3

Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.