Stuffed Crabs

Name: Stuffed Crabs
Ingredients: 1 lb. crabmeat (preferably white); 4 stale hamburger buns or 6 slices stale bread; 1/4 lb. margarine or 1/2 c. canola oil; 3 eggs; 1/2 c. chopped green onions (tops) and parsley; 1/2 c. bell pepper, chopped; salt, black pepper and cayenne (red pepper) to taste; 2 cloves garlic, minced; 1/2 tsp. Worcestershire sauce; 1 c. chopped onions; 1/2 c. chopped celery; 1 c. evaporated milk

12 ingredients

10 steps

Ingredients

1 lb. crabmeat (preferably white)
4 stale hamburger buns or 6 slices stale bread
1/4 lb. margarine or 1/2 c. canola oil
3 eggs
1/2 c. chopped green onions (tops) and parsley
1/2 c. bell pepper, chopped
salt, black pepper and cayenne (red pepper) to taste
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce
1 c. chopped onions
1/2 c. chopped celery
1 c. evaporated milk

Directions

1

Saute onions, celery, garlic and chopped bell pepper in a heavy pot in the margarine or canola oil until wilted.
2

Add Worcestershire sauce, crabmeat and season to taste with salt, red pepper and black pepper.
3

Cook over medium heat about 15 minutes, stirring constantly.
4

Add onion tops and parsley.
5

Then add buns which have been soaked in the milk and eggs.
6

Mix well.
7

Stuff crab shells with mixture.
8

Use artificial crab shells.
9

Sprinkle tops of stuffed crabs with bread crumbs and bake in 375° oven for 10 minutes or until well browned.
10

Stuffs 12 crab shells.