Stuffed Crabs

Name: Stuffed Crabs
Ingredients: 1 1/2 sticks butter; 3 c. crab meat; 2 medium onions, chopped; 4 ribs celery; 1 small bell pepper or 1/2 large; 1 bunch green onions, chopped; 1 small can evaporated milk; 1 (8 oz.) can mushroom buttons, sliced; 4 tsp. flour; 3/4 c. Italian bread crumbs; 2 eggs, beaten; juice of 1 lemon; cayenne pepper to taste (watch it); garlic salt

14 ingredients

11 steps

Ingredients

1 1/2 sticks butter
3 c. crab meat
2 medium onions, chopped
4 ribs celery
1 small bell pepper or 1/2 large
1 bunch green onions, chopped
1 small can evaporated milk
1 (8 oz.) can mushroom buttons, sliced
4 tsp. flour
3/4 c. Italian bread crumbs
2 eggs, beaten
juice of 1 lemon
cayenne pepper to taste (watch it)
garlic salt

Directions

1

Chop onions, bell pepper and celery with 1/2 stick of butter, saute in frying pan.
2

Add juice from mushrooms and 4 teaspoons of butter.
3

Stir.
4

Add sliced mushrooms and milk.
5

Stir; let cook 5 to 10 minutes on medium heat.
6

Stir in cayenne pepper.
7

Remove from heat and let cool.
8

Add beaten eggs, lemon juice and flour.
9

Stir in the crab meat and bread crumbs and cook 5 minutes.
10

Stuff crab shells or pour into casserole dish.
11

Brown in oven and serve.