Stuffed Creole Tomatoes

7 ingredients
2 steps

Ingredients

  • 6 Creole tomatoes
  • 3 Tbsp. garlic butter
  • bread crumbs
  • 1 1/2 tsp. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 1/2 tsp. parsley

Directions

  1. 1
    Remove a 1/2-inch slice from top of each tomato and chop. Scoop out most of pulp and chop.
  2. 2
    Put a little salt, pepper and sugar inside each tomato and turn upside down on paper towel to drain.

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