Stuffed Creole Tomatoes

7 ingredients
2 steps

Ingredients

  • 6 Creole tomatoes
  • 3 Tbsp. garlic butter
  • bread crumbs
  • 1 1/2 tsp. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 1/2 tsp. parsley

Directions

  1. 1
    Remove a 1/2-inch slice from top of each tomato and chop. Scoop out most of pulp and chop.
  2. 2
    Put a little salt, pepper and sugar inside each tomato and turn upside down on paper towel to drain.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Creole Buttermilk Sauce

Creole Buttermilk Sauce

Private Selection

NOVA 4

Creole Garlic Rice Fusion

Private Selection

A NOVA 3

Creole spiced premium virginia peanuts, creole spiced

E NOVA 3

More Recipes to Try

Peach Cheesecake

10 ingredients

Pumpkin Spritz Cookies

11 ingredients

Chocolate Covered Strawberries

3 ingredients

Dark German Chocolate Cake

12 ingredients

Apple Butter With Honey

6 ingredients

Ashley'S Chicken Katsu With Tonkatsu Sauce

13 ingredients

Mizu Shingen Mochi With Strawberry Compote

10 ingredients

Garden Cheese Soup

14 ingredients

Chef John'S Duck, Sausage, And Shrimp Gumbo

21 ingredients

Asian-Style Watercress Soup

13 ingredients

No-Peek Beef Stew

5 ingredients

Meat Pillows

4 ingredients