Stuffed Crescent Rolls

7 ingredients
6 steps

Ingredients

  • 3 pkg. crescent rolls
  • 1/3 c. Italian bread crumbs
  • 2 eggs
  • 6 to 7 links (large) Italian sausage, precooked, drained and crumbled
  • Mozzarella cheese
  • oregano flakes
  • garlic powder

Directions

  1. 1
    Separate rolls.
  2. 2
    Place thin slice of cheese starting at wide end.
  3. 3
    Mix together sausage, bread crumbs and 1 egg and 1 egg yolk. Save second egg white for the topping.
  4. 4
    Place heaping teaspoon of mixture same as with cheese.
  5. 5
    Roll to narrow end.
  6. 6
    Place close together on lightly greased tin.

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