Stuffed Crust Pepperoni Pizza

5 ingredients
7 steps

Ingredients

  • 10 ounces pizza dough
  • 7 pieces mozzarella cheese
  • 1/2 cup pizza sauce
  • 20 slices pepperoni
  • 1 cup mozzarella cheese shredded

Directions

  1. 1
    Heat oven to 425F (220C).
  2. 2
    Grease 13x9 inch pan.
  3. 3
    Unroll dough and press in bottom and 1 inch up sides of greased pan.
  4. 4
    Place pieces of string cheese along the inside edges of dough.
  5. 5
    Fold the 1 inch of dough over and around the cheese; press dough edges to seal.
  6. 6
    Top the crust with sauce, pepperoni and cheese.
  7. 7
    Bake at 425F (220C) for 15 to 18 minutes or until crust is golden.

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