Stuffed Dates And Pecans

Directions

1. 1
   Slice each date in half.
2. 2
   Remove the pit of each date.
3. 3
   Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
4. 4
   Place a pecan half on top of each cream cheese-filled date half.
5. 5
   Refrigerate or serve immediately.