Stuffed Dates For Ramadan

4 ingredients
1 steps

Ingredients

  • 20 pitted dates
  • 20 blanched almonds, toasted
  • 1 (8 ounce) container creme fraiche
  • 2 tablespoons chopped toasted almonds, or to taste

Directions

  1. 1
    Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

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