Stuffed Eggplant

12 ingredients
9 steps

Ingredients

  • 3 eggplant
  • 1 Tbsp. salt
  • 3 eggs
  • 9 Tbsp. olive oil
  • 1 lb. Mozzarella cheese
  • 1/2 c. Parmesan cheese, grated
  • 1/8 tsp. pepper
  • 1/4 tsp. basil
  • 1 (6 oz.) can tomato paste
  • 2 small onions, chopped
  • 1/2 c. bread crumbs
  • 1 c. water

Directions

  1. 1
    Slice eggplant in half and scoop out meat.
  2. 2
    Saute onions in 2 tablespoons olive oil.
  3. 3
    Add meat of eggplant plus all other ingredients.
  4. 4
    Add flour to thicken to proper consistency.
  5. 5
    Cook over moderate heat for 10 minutes.
  6. 6
    Let cool.
  7. 7
    Stuff eggplant mixture back into shells.
  8. 8
    Bake in 350° oven 30 minutes.
  9. 9
    Serves 6.

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