Stuffed Eggplant

Directions

1. 1
   Boil the eggplant until soft.
2. 2
   Cut eggplant in half; scoop out pulp and mash well.
3. 3
   Simmer onion in butter until tender.
4. 4
   Add the bread crumbs and salt and pepper to taste.
5. 5
   Stuff pulp mixture back into eggplant shells and bake in a hot oven 15 to 20 minutes.