Stuffed Eggplant

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 eggplant
  • green onions, finely chopped
  • 1 white or yellow onion, chopped
  • 1 clove fresh garlic
  • salt and pepper to taste

Directions

  1. 1
    Boil water.
  2. 2
    Wash eggplant and split lengthwise.
  3. 3
    Place eggplant (face down) in boiling water.
  4. 4
    Cook for 10 to 15 minutes. Remove eggplant from water and let it cool, face up.
  5. 5
    Add ground beef to skillet with a little water and cover; scramble periodically.
  6. 6
    When water is absorbed and ground beef is frying, add onions and garlic.
  7. 7
    Mix well.

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