Stuffed Eggplant

Directions

1. 1
   Boil water.
2. 2
   Wash eggplant and split lengthwise.
3. 3
   Place eggplant (face down) in boiling water.
4. 4
   Cook for 10 to 15 minutes. Remove eggplant from water and let it cool, face up.
5. 5
   Add ground beef to skillet with a little water and cover; scramble periodically.
6. 6
   When water is absorbed and ground beef is frying, add onions and garlic.
7. 7
   Mix well.