Stuffed Eggplant

Directions

1. 1
   Cut eggplant in half lengthwise. Wash in vinegar and water. Boil eggplant until tender.
2. 2
   Drain water.
3. 3
   Cook onion, tomatoes, garlic and cooking oil on low heat until tender.
4. 4
   Remove the pulp of the eggplant and add to the cooking vegetables.
5. 5
   Add meat and seasonings.
6. 6
   Cook for 5 minutes.
7. 7
   Remove from heat.
8. 8
   Fill eggplant shells with mixture.
9. 9
   Spread catsup on top of filled shells with a spoon.
10. 10
    Bake in 350° oven until brown.